Description
A rich and flavorful sauce commonly used in German cuisine, perfect for enhancing meats and vegetables.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Stir in flour, cook for 1 minute.
- Gradually add beef broth, stirring to combine.
- Add Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes until thickened.
Notes
- Serve over steak or roasted vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: German Hunters Sauce