Description
A hearty German stew made with beef, onions, and paprika.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon vinegar
- 1 tablespoon tomato paste
Instructions
- Heat the oil in a large pot over medium-high heat.
- Add the beef cubes and brown on all sides.
- Remove the beef and set aside.
- Add onions and garlic to the pot and sauté until soft.
- Stir in paprika and caraway seeds.
- Add the beef back to the pot with broth, bay leaves, salt, pepper, vinegar, and tomato paste.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Remove bay leaves before serving.
Notes
- Serve with bread or dumplings.
- Can be made a day in advance for better flavor.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stewing
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: German Goulash, Beef Stew, Comfort Food