Description
Rich and fudgy German Chocolate Brownies topped with a coconut-pecan frosting.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix until combined.
- Fold in chocolate chips.
- Pour batter into greased baking pan.
- Bake for 25-30 minutes.
- In a separate saucepan, combine coconut, pecans, and sweetened condensed milk; cook until thickened.
- Spread the coconut-pecan mixture over the brownies once cooled.
Notes
- Store leftovers in an airtight container.
- These brownies freeze well.
- For extra richness, add more chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: German Chocolate Brownies, Brownies, Dessert, Chocolate