Description
A traditional German dish made with cabbage and potatoes, shaped into dumplings and boiled.
Ingredients
Scale
- 1 medium head of green cabbage
- 2 cups of mashed potatoes
- 1 cup of all-purpose flour
- 1 large egg
- Salt to taste
- Black pepper to taste
- Butter for serving
Instructions
- Boil the cabbage in salted water until tender, about 10 minutes. Drain and let cool.
- Chop the cabbage finely and mix with mashed potatoes in a large bowl.
- Add flour, egg, salt, and pepper to the mixture. Mix until well combined.
- Form the mixture into small dumplings.
- Bring a pot of salted water to a boil and drop the dumplings in batches. Cook until they float, about 5 minutes.
- Remove the dumplings with a slotted spoon and serve with melted butter.
Notes
- Use starchy potatoes for better texture.
- Adjust seasoning according to your taste.
- Serve with sour cream or gravy for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: German Cabbage Dumplings, Cabbage, Dumplings, German Cuisine