Description
A traditional German dessert made with fresh apples and a flaky crust.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1 tablespoon of lemon juice
- 2 tablespoons of flour
- 1 teaspoon of vanilla extract
- 1 package of pie crust (or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced apples, sugar, cinnamon, lemon juice, flour, and vanilla.
- Roll out the pie crust and place it in a pie pan.
- Fill the crust with the apple mixture.
- Cover with a second crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes until the apples are tender and the crust is golden.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Use a mix of sweet and tart apples for best flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: German Apple Pie, dessert, baking, pie