Description
A warm and hearty garlicky cabbage soup that is simple to make.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 6 cloves of garlic, minced
- 1 large onion, diced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add chopped cabbage and cook for a few minutes.
- Pour in vegetable broth and add salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove bay leaf and adjust seasoning if needed.
- Serve hot and garnish with fresh parsley.
Notes
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for longer storage.
- Feel free to add other vegetables like carrots or potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlicky Cabbage Soup, cabbage soup, vegan soup, healthy soup