Description
A simple dish featuring sautéed garlic and zucchini.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced zucchini to the pan.
- Cook for 5-7 minutes until zucchini is tender.
- Season with salt and pepper.
- Serve warm.
Notes
- For added flavor, sprinkle with grated Parmesan cheese.
- Adjust cooking time based on your preferred zucchini texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Garlic Zucchini