Description
A delicious dish featuring tender steak and flavorful garlic tortellini.
Ingredients
Scale
- 8 oz steak
- 2 cups garlic tortellini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the garlic tortellini according to package instructions.
- Season the steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak and let it rest for a few minutes.
- Add minced garlic and cherry tomatoes to the pan and sauté for 2-3 minutes.
- Slice the steak and add it back to the pan with the tortellini and basil.
- Toss everything together and serve hot.
Notes
- Adjust cooking time for desired steak doneness.
- Substitute chicken or shrimp for steak if preferred.
- Use fresh tortellini for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Garlic Steak Tortellini, Steak, Tortellini, Italian Pasta