Description
Creamy mashed potatoes infused with garlic and topped with succulent shrimp.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes.
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Add shrimp to the pan and cook until pink, about 3-5 minutes.
- Drain the potatoes and mash them with milk, salt, and pepper.
- Fold in the garlic and shrimp mixture into the mashed potatoes.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, you can add cream instead of milk.
- Adjust garlic quantity based on your preference.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Garlic Shrimp Mashed Potatoes