Description
A simple and flavorful dish featuring shrimp and bok choy cooked with garlic.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups bok choy, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and grated ginger; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bok choy and soy sauce; stir and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust garlic quantity based on your preference.
- Pair with rice or noodles for a complete meal.
- Fresh bok choy is best for this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Garlic Shrimp Bok Choy