Description
A simple and flavorful garlic sausage spaghetti dish.
Ingredients
Scale
- 200g spaghetti
- 150g garlic sausage, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon chili flakes
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add sliced garlic sausage and cook until browned.
- Add minced garlic and chili flakes, stirring for 1 minute.
- Drain spaghetti and add to the pan.
- Toss to combine with the sausage and garlic mixture.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust chili flakes based on your spice preference.
- Use whole wheat spaghetti for a healthier option.
- Can add vegetables like spinach or bell peppers for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Garlic Sausage Spaghetti