Description
A hearty dish featuring pasta, garlic, and sausage.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of garlic sausage
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add garlic sausage and cook until browned.
- Add cherry tomatoes and cook until softened.
- Drain the pasta and add it to the skillet.
- Mix in Parmesan cheese and season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use any pasta shape you like.
- Adjust garlic amount based on preference.
- Can substitute sausage with a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Garlic Sausage Pasta