Description
A simple and flavorful garlic salad dressing that enhances any salad.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a small bowl, combine minced garlic and Dijon mustard.
- Add red wine vinegar and whisk together.
- Slowly drizzle in olive oil while whisking to emulsify.
- Season with salt and pepper to taste.
- Serve over your favorite salad.
Notes
- Store leftovers in the refrigerator for up to one week.
- Shake well before using if stored.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Garlic Salad Dressing, Salad Dressing, Vegan Dressing