Description
Garlic Rosemary Potatoes are a flavorful side dish perfect for any meal.
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and tender.
- Serve hot as a side dish.
Notes
- Adjust the amount of garlic and rosemary to your taste.
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- These potatoes can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Potatoes, side dish, roasted potatoes