Description
These Garlic Rosemary Focaccia Muffins are soft, flavorful, and perfect as a side dish or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon coarse sea salt for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, rosemary, salt, olive oil, and garlic to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Divide the dough into muffin-sized portions and place in a greased muffin tin.
- Let the muffins rise for another 30 minutes.
- Sprinkle coarse sea salt on top before baking.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Use fresh rosemary for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Focaccia Muffins