Description
A simple recipe for making Garlic Rosemary Dutch Oven Bread that is crispy on the outside and soft on the inside.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups water
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
Instructions
- In a large bowl, mix flour, salt, and instant yeast.
- Add water, rosemary, and garlic. Stir until combined.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (232°C) with the Dutch oven inside.
- Once heated, carefully remove the Dutch oven and place the dough inside.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Make sure to use a Dutch oven that is oven-safe.
- For a stronger garlic flavor, increase the amount of garlic.
- This bread pairs well with soups and salads.
- Prep Time: 12 hours
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Dutch Oven Bread