Description
Garlic Roasted Potatoes are crispy on the outside and tender on the inside, infused with garlic flavor.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, minced garlic, olive oil, salt, pepper, and rosemary.
- Toss until the potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and tender.
- Serve hot, garnished with additional rosemary if desired.
Notes
- For extra crispiness, do not overcrowd the baking sheet.
- You can substitute rosemary with thyme or parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roasted Potatoes, Roasted Potatoes, Garlic Potatoes