Description
Crispy and flavorful garlic parmesan sweet potato wedges.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the sweet potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, paprika, salt, and black pepper.
- Add sweet potato wedges to the bowl and toss until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, turning halfway.
- Remove from the oven and sprinkle with parmesan cheese and parsley.
Notes
- Adjust the amount of garlic to your taste.
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Sweet Potato Wedges