Description
A delicious garlic parmesan shrimp dish that is quick and easy to prepare.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and opaque.
- Stir in the parmesan cheese and lemon juice.
- Cook for an additional 2 minutes, stirring to combine.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic according to your taste.
- Serve over pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Shrimp