Description
Crispy garlic parmesan potato wedges baked to perfection.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- In the last 5 minutes, sprinkle parmesan cheese over the wedges.
- Remove from the oven and serve hot.
Notes
- Adjust seasoning according to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Garlic Parmesan Potato Wedges