Description
Garlic Parmesan Mushrooms are a flavorful side dish made with fresh mushrooms, garlic, and Parmesan cheese.
Ingredients
Scale
- 1 pound fresh mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and place them in a baking dish.
- In a small bowl, mix olive oil, minced garlic, salt, and pepper.
- Pour the garlic mixture over the mushrooms and toss to coat.
- Sprinkle grated Parmesan cheese on top of the mushrooms.
- Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- Use any variety of mushrooms you prefer.
- Adjust garlic quantity based on your taste.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Mushrooms, Garlic Mushrooms, Side Dish, Vegetarian Recipes