Description
Crispy fries tossed in garlic and Parmesan cheese.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss the fries with olive oil, garlic, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes until crispy, turning halfway.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust the amount of Parmesan to your taste.
- For extra crispiness, soak the cut potatoes in water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Fries