Description
Garlic Parmesan Crusted Halibut is a flavorful and easy-to-make dish that combines the rich taste of halibut with a crispy garlic and Parmesan topping.
Ingredients
Scale
- 4 halibut fillets
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, minced garlic, breadcrumbs, melted butter, and parsley.
- Season the halibut fillets with salt and pepper.
- Place the halibut on a baking sheet lined with parchment paper.
- Spoon the garlic Parmesan mixture over the top of each fillet.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Remove from the oven and serve hot.
Notes
- Feel free to substitute other white fish if halibut is unavailable.
- Adjust the garlic amount based on your preference.
- For a spicier kick, add some red pepper flakes to the topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Crusted Halibut, Halibut Recipe, Seafood Recipe, Easy Dinner