Description
A hearty dish of chicken and potatoes cooked in garlic and Parmesan cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes on top of the chicken.
- In a bowl, mix garlic, Parmesan cheese, chicken broth, olive oil, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve hot, garnished with parsley if desired.
Notes
- Adjust the seasoning according to your taste.
- For a crispier texture, broil the dish for a few minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan, Crockpot, Chicken, Potatoes