Description
Delicious garlic parmesan corn dish that is easy to make.
Ingredients
Scale
- 4 cups corn kernels
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add corn kernels and cook for 5-7 minutes, stirring occasionally.
- Stir in parmesan cheese, salt, and black pepper.
- Cook for an additional 2-3 minutes until cheese is melted.
- Remove from heat and stir in chopped parsley.
- Serve warm.
Notes
- Use fresh or frozen corn kernels.
- Adjust garlic and cheese according to your taste.
- Great as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Corn, Corn Recipe, Side Dish