Description
A comforting and creamy garlic parmesan chicken soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and thyme, simmer for 10 minutes.
- Stir in heavy cream and parmesan cheese, cook until cheese is melted.
- Season with salt and pepper, serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust the thickness by adding more or less broth.
- Garnish with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Soup, chicken soup, creamy soup, garlic soup