Description
A delicious twist on traditional cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are filled with cheesy goodness and bursting with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated biscuit dough
- 2 tbsp melted butter
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, Parmesan cheese, garlic, onion, salt, and black pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Place the bombs seam-side down on a baking sheet.
- Brush melted butter over the tops and sprinkle with parsley.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- You can adjust the amount of garlic to taste.
- Consider adding other toppings like bacon or jalapeños.
- Serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bites, stuffed biscuits