Description
A delicious garlic mushroom pasta bake that combines savory mushrooms with creamy pasta, topped with cheese.
Ingredients
Scale
- 300g pasta
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 200ml cream
- 100g cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté onions and garlic until soft.
- Add mushrooms and cook until they are golden brown.
- Mix the cooked pasta with the mushroom mixture.
- Add cream, salt, and pepper, and stir well.
- Transfer the mixture to a baking dish and top with grated cheese.
- Bake for 20-25 minutes until the cheese is golden and bubbly.
Notes
- You can add cooked chicken or spinach for extra protein.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Garlic Mushroom Pasta Bake