Description
Garlic knots are soft, buttery bread tied in a knot and coated in garlic and herbs.
Ingredients
Scale
- 1 cup warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour.
- Punch down the dough and divide it into small pieces.
- Roll each piece into a rope and tie it into a knot.
- Place knots on a baking sheet and let them rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
- In a bowl, mix melted butter, garlic, parsley, and oregano.
- Toss the baked knots in the garlic butter before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Knots, Bread, Appetizer, Italian