Description
A delightful twist on traditional corn on the cob, featuring vibrant flavors of garlic and fresh herbs, perfect for summer barbecues.
Ingredients
Scale
- 4 ears of corn
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons lemon juice
Instructions
- Husk the corn and remove all the silk. Rinse under cold water and pat dry.
- Using a sharp knife, slice each ear of corn into quarters lengthwise to create the ribs.
- In a bowl, combine olive oil, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and lemon juice to make the herb mixture.
- Brush the corn ribs with the herb mixture and let them marinate for at least 15-30 minutes. Preheat the grill to medium-high heat (about 400°F or 200°C) and grill the corn ribs for about 5-7 minutes on each side until tender and slightly charred.
Notes
- For a vegan option, use a plant-based oil.
- If allergic to garlic, substitute with shallots.
- Consider adding red pepper flakes for heat.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat on the grill or oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Grilled Corn Ribs, Grilled Corn, Summer Side Dish, Vegetarian Recipe