Description
This Garlic Herb Dutch Oven Bread is a flavorful and crusty loaf that is easy to make and perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme)
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water, garlic, and herbs. Stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Use fresh herbs for the best flavor.
- You can substitute garlic with roasted garlic for a milder taste.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Herb Dutch Oven Bread