Description
A delightful dish that combines savory flavors with creamy textures, featuring marinated chicken thighs and fluffy mashed potatoes.
Ingredients
Scale
- 4 pieces of bone-in, skin-on chicken thighs
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 2 sprigs of fresh thyme, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 large russet potatoes, peeled and cubed
- 1/2 cup of milk (or more for desired creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, and black pepper to create a herb paste. Pat the chicken thighs dry with paper towels and rub the herb paste generously over the chicken.
- In a large oven-safe skillet, melt the butter over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for an additional 3-4 minutes.
- Transfer the skillet to the preheated oven and roast the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before serving.
- While the chicken is roasting, peel and chop the russet potatoes into even chunks. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Reduce to a simmer and cook for about 15-20 minutes until tender.
- Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and black pepper to taste.
Notes
- For a leaner option, use chicken breasts instead of thighs.
- For a dairy-free version, substitute milk with almond milk and butter with vegan butter.
- Fresh herbs can be swapped with dried ones, but use less.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm in the microwave or on the stovetop.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with mashed potatoes
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Herb Chicken, Mashed Potatoes, Chicken Thighs, Comfort Food