Description
Garlic herb chicken served with creamy mashed potatoes.
Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Coat the chicken breasts with the garlic herb mixture.
- Place chicken in a baking dish and bake for 25-30 minutes.
- While chicken bakes, boil potatoes in salted water until tender.
- Drain potatoes and mash with milk and butter.
- Serve chicken with mashed potatoes on the side.
Notes
- Let chicken rest for a few minutes before serving.
- Adjust seasoning as desired.
- Try adding cheese to mashed potatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Herb Chicken, Mashed Potatoes, Chicken Recipe