Description
A delicious and aromatic bread infused with garlic and herbs, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine warm water and yeast. Let sit for 5 minutes.
- Add olive oil, sugar, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- In a skillet, sauté garlic in olive oil until fragrant.
- Add chopped herbs and mix well.
- Punch down the risen dough and roll it out into a rectangle.
- Spread the garlic herb mixture over the dough, then sprinkle cheese on top.
- Roll the dough tightly and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Adjust herbs according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Garlic Herb Cheese Bread, Garlic Bread, Cheese Bread, Italian Bread