Description
A simple and flavorful dish featuring garlic, green beans, and mushrooms.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Add green beans and stir-fry for another 5 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust garlic according to taste.
- You can add red pepper flakes for a spicy kick.
- Fresh green beans work best for this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Green Beans Mushrooms