Description
Garlic focaccia is a flavorful Italian flatbread topped with garlic and herbs.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Sea salt for topping
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and stretch it to fit.
- Make dimples in the dough with your fingers and spread minced garlic and rosemary on top.
- Sprinkle sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add toppings like cheese or olives for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Focaccia, Italian Bread, Flatbread