Description
A refreshing side dish featuring crisp cucumbers infused with garlic and dill.
Ingredients
Scale
- 4 medium cucumbers
- 4 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1 cup water
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
Instructions
- Wash cucumbers and slice them into thin rounds.
- In a bowl, combine garlic, dill, water, vinegar, sugar, and salt.
- Add cucumber slices to the mixture and stir well.
- Cover the bowl and refrigerate for at least 2 hours.
- Serve chilled as a side dish.
Notes
- Adjust the amount of garlic and dill to taste.
- For a spicier version, add red pepper flakes.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Garlic Dill Cucumbers