Description
A simple and flavorful dish combining garlic, corn, and rice.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 cup corn (fresh or frozen)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add corn and cook for 2-3 minutes.
- Add rice and stir to coat.
- Pour in water and add salt and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 15-20 minutes until rice is tender and water is absorbed.
- Fluff with a fork and serve hot.
Notes
- Feel free to add herbs for extra flavor.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Corn Rice, Rice Dishes, Vegetarian Recipes