Description
Delicious garlic chicken noodles with vegetables.
Ingredients
Scale
- 200g chicken breast, sliced
- 150g noodles
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook noodles according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken slices and cook until browned.
- Add bell pepper and carrot, cooking until tender.
- Stir in soy sauce, salt, and pepper.
- Add cooked noodles and toss to combine.
- Serve hot.
Notes
- Feel free to add any other vegetables you like.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Chicken Noodles, Chicken Noodles, Asian Noodles