Description
A savory meatloaf made with ground chicken and garlic for a flavorful twist.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, garlic, onion, egg, milk, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45 minutes or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with your favorite side dishes.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Chicken Meatloaf, Chicken, Meatloaf, Dinner