Description
A simple and delicious dish featuring garlic, cauliflower, and mushrooms cooked together in a skillet.
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add cauliflower florets and cook for 5 minutes.
- Add sliced mushrooms and cook for another 5 minutes.
- Season with salt and pepper.
- Cook until vegetables are tender.
- Remove from heat and sprinkle with fresh parsley.
Notes
- Adjust seasoning to your preference.
- Serve hot as a side dish or vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Cauliflower Mushroom Skillet