Description
A savory dish combining garlic, butter, steak, and pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Season steak with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak and cook until desired doneness.
- Pour in beef broth and let it simmer.
- Toss in cooked pasta and parsley.
- Mix well and serve hot.
Notes
- Adjust garlic amount to taste.
- Use any steak cut you prefer.
- For extra flavor, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Pasta