Description
Garlic Butter Steak & Cheddar Potato Bake is a hearty dish combining tender steak with cheesy potatoes.
Ingredients
Scale
- 1 pound steak
- 4 medium potatoes, sliced
- 1 cup cheddar cheese, shredded
- 4 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Season the steak with salt and pepper.
- In a skillet, heat garlic butter over medium heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Remove the steak and slice it thinly.
- In a baking dish, layer sliced potatoes, followed by the steak.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until potatoes are tender and cheese is melted.
- Garnish with fresh parsley before serving.
Notes
- Let the steak rest before slicing for better juices.
- You can add vegetables for more nutrition.
- Adjust cooking time based on potato thickness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak, Cheddar Potato Bake, Steak Recipes, Potato Recipes