Description
A delightful dish that combines tender steak with savory mushrooms in a rich garlic butter sauce.
Ingredients
Scale
- 500 g beef (cut into bite-sized pieces)
- 250 g mushrooms (sliced)
- 4 cloves garlic (minced)
- 100 g butter
- 2 sprigs fresh thyme
- Salt to taste
- Black pepper to taste
- Olive oil (for cooking)
Instructions
- Prepare the ingredients by cutting the steak into bite-sized pieces, slicing the mushrooms, and mincing the garlic.
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the steak bites in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- In the same skillet, add more olive oil if necessary. Once heated, add the sliced mushrooms and cook for about 5 minutes until golden brown and tender. Stir in the minced garlic and cook for an additional minute until fragrant.
- Return the steak bites to the skillet, toss everything together, and season with salt and pepper to taste. Cook for another minute to heat through and garnish with fresh thyme before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over low heat until heated through.
- For freezing, place cooled steak bites in a freezer-safe container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter, Steak Bites, Mushrooms, Easy Recipe, Dinner