Description
Garlic Butter Steak Bites and Potatoes is a delightful combination of tender steak and crispy potatoes, all coated in a rich garlic butter sauce, perfect for family dinners or special occasions.
Ingredients
Scale
- 500 g beef steak (sirloin or ribeye), cut into bite-sized pieces
- 500 g baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt – to taste
- Black pepper – to taste
- 2 tablespoons olive oil
Instructions
- Wash the baby potatoes thoroughly and cut them in half. Boil in salted water for about 10-12 minutes until fork-tender. Drain and set aside.
- Cut the steak into bite-sized pieces and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add butter and let it melt. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked baby potatoes back into the skillet with the garlic butter and toss to coat. Return the steak bites to the skillet and mix everything together. Cook for an additional 2-3 minutes to heat through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat until heated through.
- For a gluten-free version, ensure sauces or seasonings are gluten-free.
- For a low-carb option, substitute potatoes with cauliflower florets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter, Steak Bites, Potatoes, Quick Dinner, Family Meal