Description
A delicious dish featuring steak bites cooked in garlic butter served over creamy Alfredo pasta shells.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a skillet, melt garlic butter over medium heat.
- Add steak bites to the skillet and cook until browned, about 5-7 minutes.
- Season with salt and pepper.
- In a separate saucepan, heat heavy cream over low heat.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta shells to the sauce, mixing well.
- Serve pasta topped with steak bites and garnish with fresh parsley.
Notes
- Adjust the amount of garlic butter based on your taste preference.
- You can substitute steak with chicken if desired.
- For a spicier kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak Bites Alfredo Pasta Shells