Description
Garlic butter shrimp stuffed peppers are a delicious and healthy dish made with bell peppers filled with a savory mixture of shrimp, garlic, and butter.
Ingredients
Scale
- 4 large bell peppers
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Mix in breadcrumbs, Parmesan, parsley, salt, and pepper.
- Stuff the bell peppers with the shrimp mixture.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes.
- Remove foil and bake for an additional 5 minutes.
Notes
- Use any color of bell peppers.
- Adjust seasoning according to taste.
- Experiment with different cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Garlic Butter Shrimp Stuffed Peppers