Description
A delightful dish that combines the rich flavors of garlic and butter with tender shrimp and creamy orzo, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 450 g shrimp, peeled and deveined
- 200 g orzo pasta
- 4 cloves garlic, minced
- 60 g butter
- 60 ml lemon juice (about 1 lemon)
- 30 g fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 500 ml chicken broth
- Salt and pepper to taste
Instructions
- In a large skillet, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the orzo is cooking, melt the butter in a separate large skillet over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- Add the shrimp to the skillet with the garlic butter. Season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque, stirring occasionally.
- Once the orzo is cooked, drain any excess broth and add the orzo to the skillet with the shrimp. Pour in the lemon juice and add the chopped parsley. Toss everything together until well combined and heated through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add a splash of chicken broth when reheating to prevent the orzo from drying out.
- For a vegan option, substitute shrimp with chickpeas or mushrooms and use vegan butter and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Garlic Butter Shrimp, Orzo Skillet, Shrimp Recipe, Quick Dinner, Mediterranean Cuisine