Description
Garlic Butter Roasted Cabbage Steaks are a flavorful and easy side dish made with fresh cabbage, garlic, and butter.
Ingredients
Scale
- 1 head of cabbage
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- In a small saucepan, melt the butter and add the minced garlic.
- Drizzle the garlic butter over the cabbage steaks.
- Season with salt and pepper.
- Place the steaks on a baking sheet and roast for 25-30 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the cooking time based on the thickness of the cabbage steaks.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Butter Roasted Cabbage Steaks