Description
A simple and flavorful dish made with garlic and butter, tossed with pasta.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until garlic is fragrant.
- Add the cooked spaghetti to the skillet and toss to coat.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic amount based on preference.
- Can add grated Parmesan cheese for extra flavor.
- Use any pasta of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Garlic Butter Pasta, Pasta Recipe, Quick Pasta Dish